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  2. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    When a population of bacteria first enter a high-nutrient environment that allows growth, the cells need to adapt to their new environment. The first phase of growth is the lag phase, a period of slow growth when the cells are adapting to the high-nutrient environment and preparing for fast growth. The lag phase has high biosynthesis rates, as ...

  3. Bifidobacterium - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium

    Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria. They are ubiquitous inhabitants of the gastrointestinal tract [2][3] though strains have been isolated from the vagina [4] and mouth (B. dentium) of mammals, including humans.

  4. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    v. t. e. A microorganism, or microbe, [a] is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India.

  5. Fanny Hesse - Wikipedia

    en.wikipedia.org/wiki/Fanny_Hesse

    Fanny Hesse (born Angelina Fanny Eilshemius, June 22, 1850 – December 1, 1934) [1] is best known for her work in microbiology alongside her husband, Walther Hesse. Following her initial suggestion of using agar as an alternative to gelatin, they were instrumental in pioneering agar's usage as a common gelling agent for producing media capable ...

  6. Bacterial taxonomy - Wikipedia

    en.wikipedia.org/wiki/Bacterial_taxonomy

    Bacterial taxonomy is subfield of taxonomy devoted to the classification of bacteria specimens into taxonomic ranks. In the scientific classification established by Carl Linnaeus, [1] each species is assigned to a genus resulting in a two-part name. This name denotes the two lowest levels in a hierarchy of ranks, increasingly larger groupings ...

  7. High-nutrient, low-chlorophyll regions - Wikipedia

    en.wikipedia.org/wiki/High-nutrient,_low...

    High-nutrient, low-chlorophyll (HNLC) regions are regions of the ocean where the abundance of phytoplankton is low and fairly constant despite the availability of macronutrients. Phytoplankton rely on a suite of nutrients for cellular function. Macronutrients (e.g., nitrate, phosphate, silicic acid) are generally available in higher quantities ...

  8. Evolution of bacteria - Wikipedia

    en.wikipedia.org/wiki/Evolution_of_bacteria

    The evolution of bacteria has progressed over billions of years since the Precambrian time with their first major divergence from the archaeal / eukaryotic lineage roughly 3.2-3.5 billion years ago. [1][2] This was discovered through gene sequencing of bacterial nucleoids to reconstruct their phylogeny. Furthermore, evidence of permineralized ...

  9. Lysogeny broth - Wikipedia

    en.wikipedia.org/wiki/Lysogeny_broth

    Lysogeny broth (LB) is a nutritionally rich medium primarily used for the growth of bacteria. Its creator, Giuseppe Bertani, intended LB to stand for lysogeny broth, [1] but LB has also come to colloquially mean Luria broth, Lennox broth, life broth or Luria –Bertani medium. [2] The formula of the LB medium was published in 1951 in the first ...