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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Chicken spaghetti, Frito pie, King Ranch chicken, and Texas chili (no beans allowed!) are recipes that are tried-and-true and not to be messed with. The same is true of all the cowboy-approved ...
Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people (Texans of Mexican heritage). It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. It is a subtype of Southwestern cuisine [1][2 ...
Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.
Tex-Mex cuisine was first created from the early Tejano people in Texas as a mix of native Mexican and Spanish foods. This type of southwestern cuisine is heavy on cheese, beans, and meat. Dishes include heavy usage of the Chiltepin pepper. Popular dishes include enchiladas, fajita, menudo, and chili con carne. [24]
A fajita (/ fəˈhiːtə /; Spanish: [faˈxita] ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak, the cut of beef first used in the dish. [3] Popular alternatives to skirt steak include chicken ...
Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
Mexican food culture influence on Southern cuisine is tacos. Texas was once apart of Mexico until it declared independence on March 2, 1836, and became a US state in 1845. [101] Tex-Mex food is a fusion of Texas cuisine with Northern Mexican. Tacos in Texas have barbecued meats from pork, chicken, brisket, vegetables, and Mexican salsa. [102]