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  2. Red Lobster’s CEO has a new favorite dish at the chain he’s ...

    www.aol.com/finance/red-lobster-ceo-favorite...

    Bairdi crab legs are wild-caught and sourced “directly from the icy cold waters of the Bering Sea,” according to Red Lobster, and offer a meatier and sweeter taste than snow crab legs ...

  3. EXCLUSIVE: Red Lobster revamps menu, brings back fan ... - AOL

    www.aol.com/exclusive-red-lobster-revamps-menu...

    Part of that success, Adamolekun said, is the launch of a new menu on Nov. 11. Although the menu is 20% smaller, it features seven new items, including bacon-wrapped sea scallops, a lobster bisque ...

  4. Red Lobster Debuts Exciting New Menu Offerings After Scaring ...

    www.aol.com/red-lobster-debuts-exciting-menu...

    From the looks of it, Red Lobster fans have no need to worry about the chain shuttering anytime soon, as the restaurant is seemingly making a comeback with the debut of a brand-new lineup of tasty ...

  5. It's Not Endless Shrimp, But Red Lobster Hopes You'll Still ...

    www.aol.com/finance/not-endless-shrimp-red...

    Get the Create your Own Ultimate Feast offers two premium picks, such as Maine lobster tail or snow crab legs, along with two shrimp dishes, such as garlic shrimp scampi or shrimp linguine Alfredo ...

  6. Red Lobster - Wikipedia

    en.wikipedia.org/wiki/Red_Lobster

    Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.The company has operations across most of the United States (including Puerto Rico and Guam) and Canada, as well as in China, Ecuador, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.

  7. Red Lobster launches secret Flavor Flav menu. Here's what's ...

    www.aol.com/flavor-flav-ordered-red-lobster...

    Additionally, Red Lobster is offering three new dishes starting at $20, as well as a new side: Creamy Crab Carbonara features lump crab meat tossed with tomatoes, bacon and linguine in a cream ...