When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    For example, bananas are picked when green and artificially ripened after shipment by being exposed to ethylene. Calcium carbide is also used in some countries for artificially ripening fruit. When calcium carbide comes in contact with moisture, it produces acetylene gas, which is similar in its effects to the natural ripening agent, ethylene.

  3. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Papaya extract Carica papaya: Warfarin Damage to GI tract mucous membranes [3] Kava: kava-kava Piper methysticum: Sedatives, sleeping pills, antipsychotics, alcohol [15] Milkvetch: Astragalus: Astragalus may interact with medications that suppress the immune system, such as cyclophosphamide. [24] It may also affect blood sugar levels and blood ...

  4. Erwinia papayae - Wikipedia

    en.wikipedia.org/wiki/Erwinia_papayae

    The pathogen can survive in the seed of infected papaya, even after drying, for approximately 30 days (Obrero 1980). Thus far, seed-borne transmission is the predominant method of spread and infection; in fact, studies indicate the pathogen has the ability for long-range dispersal via seed (Ramachandran et al. 2015).

  5. Papaya - Wikipedia

    en.wikipedia.org/wiki/Papaya

    Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...

  6. How to Make a Salad That Looks and Tastes Like it Came From ...

    www.aol.com/lifestyle/salad-looks-tastes-came...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Warmed-over flavor - Wikipedia

    en.wikipedia.org/wiki/Warmed-over_flavor

    [1] Warmed-over flavor is caused by the oxidative decomposition of lipids (fatty substances) in the meat into chemicals (short-chain aldehydes or ketones) which have an unpleasant taste or odor. This decomposition process begins after cooking or processing and is aided by the release of naturally occurring iron in the meat.

  8. Why Does OJ Taste Bad After You Brush Your Teeth? - AOL

    www.aol.com/news/why-does-oj-taste-bad-111033518...

    For premium support please call: 800-290-4726 more ways to reach us more ways to reach us

  9. 6 Trader Joe's Product Changes That Shoppers Actually Like - AOL

    www.aol.com/6-trader-joes-product-changes...

    Gluten-Free Mac & Cheese. $3.69. Good news for gluten-intolerant folks. Trader Joe's gluten-free mac is no longer "soupy and tasteless" thanks to a much-improved recipe, one commenter writes.