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Parmentiera aculeata (synonym Parmentiera edulis), commonly known as cow okra, cuajilote, guajilote, huachilote, or pepino kat, is a species of flowering tree in the family Bignoniaceae. It is native to Mexico and Central America and is known primarily for its edible fruit and medicinal properties.
Was grown as a companion for corn (maize) before modern Europeans arrived in the Americas, supposedly increases their production, ants herd aphids onto sunflowers, keeping them off neighboring plants. Works as a trap plant for thrips keeping them off of bell peppers. [70] Planting near swan plants help sunflowers grow rapidly. Swan plant
Agave bovicornuta Gentry, [2] [3] is a plant in the genus Agave, native to mountainous regions in the Mexican states of Chihuahua, Sonora and Sinaloa. The common name Cowhorn Agave and the specific epithet refer to the prominent red spines along the edges of the leaves. Other common names include "lechguilla verde"
The mucilage produced by the okra plant can be used for the removal of turbidity from wastewater by virtue of its flocculant properties. [39] [40] Having composition similar to a thick polysaccharide film, okra mucilage is under development as a biodegradable food packaging, as of 2018. [41] A 2009 study found okra oil suitable for use as a ...
A 107-year-old Chinese woman has left social media users stunned after revealing a massive horn growing from her forehead. Netizens have dubbed the growth a “longevity horn,” believing it ...
Arguments against dehorning include the following: Dehorning (removing fully grown horns) without the use of anesthesia is extremely painful to the animal. [8] A 2011 study that surveyed 639 farmers found that 52 percent of farmers reported that disbudding caused pain lasting more than six hours, that only 10 percent of the farmers used local anesthesia before cauterization, 5 percent provided ...
Abelmoschus moschatus is an aromatic and species of medicinal plant in the family Malvaceae native to Asia and Australia. [2] It has many common names, including Abelmosk, ambrette, annual hibiscus, Bamia Moschata, Galu Gasturi, muskdana, musk mallow, [2] musk okra, [2] ornamental okra, rose mallow, tropical jewel hibiscus, [2] and Yorka okra.
Okra or Okro soup is primarily associated with the Igbo tribe of Nigeria and is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Other vegetables can be added to the soup as well, such as ewedu , kerenkere , or Ugu leaf.