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Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. They are a staple food at fairs and barbecues in the Central New York region, where they are most popular. Potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt.
New York City A method of preparation from one of several cuts of beef (typically the Rib Cut) prepared Delmonico style, made by Delmonico's Restaurant in New York City during the mid-19th century. [308] Finger steaks: West Southern Idaho Small strips of steak (usually sirloin), battered with a tempura-like batter and deep-fried in oil.
The original idea for the spiedie was brought by Italian immigrants to upstate New York in the early 1920s. [1] The specific origin of the spiedie is disputed. Traditionally, the early Broome County spiedie was made only from spring lamb, but currently most commercial restaurants prepare spiedies using chicken or pork.
Atwater Vineyards Dry Riesling – A hidden gem from upstate New York, this Riesling has hints of melon, green apple and citrus, with just a kiss of oak. It’s just $27 a bottle and is the ...
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
Wetson's struggled against the large national hamburger chains McDonald's and Burger King when they entered the New York metropolitan area market in the late 1960s and early 1970s. This led in 1975 to Wetson's merging with the Nathan's Famous fast-food chain, the closing of 29 Wetson's locations, [4] and the ultimate discontinuation of the ...
Sammi Farber went to her parents' house in Long Island, N.Y., to celebrate the first night of Hanukkah. Her parents had constructed an 8-ft., sparkly blue menorah to celebrate the holiday
Upstate Niagara Cooperative, Inc. is an American dairy cooperative located in Buffalo, New York. Products provided by the cooperative include milk, cream, butter, yogurt, half and half, juices, egg nog, cottage cheese, sour cream, ice cream mix and chip dips. Upstate Niagara Cooperative is owned by farmers throughout western New York State.