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The concentration of the species LH is equal to the sum of the concentrations of the two micro-species with the same chemical formula, labelled L 1 H and L 2 H. The constant K 2 is for a reaction with these two micro-species as products, so that [LH] = [L 1 H] + [L 2 H] appears in the numerator, and it follows that this macro-constant is equal ...
The Van 't Hoff equation relates the change in the equilibrium constant, K eq, of a chemical reaction to the change in temperature, T, given the standard enthalpy change, Δ r H ⊖, for the process.
The most widely used electrode is the glass electrode, which is selective for the hydrogen ion. This is suitable for all acid–base equilibria. log 10 β values between about 2 and 11 can be measured directly by potentiometric titration using a glass electrode.
In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.
(mol/s)/(m 2 ·mol/m 3) = m/s; Note, the units will vary based upon which units the driving force is expressed in. The driving force shown here as ' ' is expressed in units of moles per unit of volume, but in some cases the driving force is represented by other measures of concentration with different units.
where A and B are reactants C is a product a, b, and c are stoichiometric coefficients,. the reaction rate is often found to have the form: = [] [] Here is the reaction rate constant that depends on temperature, and [A] and [B] are the molar concentrations of substances A and B in moles per unit volume of solution, assuming the reaction is taking place throughout the volume of the ...
Crop coefficients are properties of plants used in predicting evapotranspiration (ET). The most basic crop coefficient, K c, is simply the ratio of ET observed for the crop studied over that observed for the well calibrated reference crop under the same conditions.
In physical chemistry and chemical engineering, extent of reaction is a quantity that measures the extent to which the reaction has proceeded. Often, it refers specifically to the value of the extent of reaction when equilibrium has been reached.