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Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Loukaniko (sausage), [187] [188] Greek traditional sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods.
Hirino me selino, [79] [80] pork meat with celery; Dolmades, stuffed grape leaves, also known as Dolmades or Dolmadakia; Euriste, [81] recipe with chylopítes (type of pasta) from Pontic Greek cuisine; Fasoulotavas, [82] [83] [84] recipe with baked giant dried beans called gigantes, a version is gigantes plaki; Grivadi (kyprinos) with spinach, [85]
Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Traditional Greek gyro is made from ...
Newly-opened Greek restaurant brings "As traditional as you can get" generational family recipes to Flagler Beach. Chef Spotlight: Greek restaurateur brings authentic generational recipes to ...
These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.
Gyrádiko (plural girádika) restaurants serve the popular Greek dish gyros. In Greece, gyros are typically prepared using spiced ground pork shoulder meat on a pita with tzatziki sauce, while in the United States, they are commonly prepared with ground lamb sliced from a vertical rotisserie spit. [citation needed]
Air Fryer Pork Chops Due to the intense heat circulation that happens in the air fryer , the outside of these chops crisps slightly while the inside stays nice and juicy.