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Kyousougiga (京騒戯画, Kyōsōgiga, lit. "Capital Craze Caricature") is a Japanese original net animation (ONA) series created by Izumi Todo and produced by Toei Animation in collaboration with Banpresto. The animation was released on Nico Nico Douga and YouTube in December 2011. Five additional episodes were streamed between August and ...
Koto recalls her past training with her master and father, Inari, a shrine priest who often goes on missions. Late one night, Koto spots a black rabbit in her home and chases after it, coming across a room where she finds the paintings of the Mirror Capital and Lady Koto in her rabbit form, and Inari crying in his sleep while calling out to Lady Koto, deciding to keep it a secret.
Main menu. Main menu. move to sidebar hide. Navigation ... 777 S. Alameda St. City: Los Angeles: County: Los Angeles ... Kato is a Michelin Guide-starred Taiwanese ...
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Kono Oto Tomare! Sounds of Life [1] (Japanese: この音とまれ!, "Gather Around This Sound!") [2] is a Japanese manga series written and illustrated by Amyu. The series began publication in Shueisha's Jump Square magazine in August 2012.
Kimio Eto (衛藤公雄, Etō Kimio) (surname Etō, born 28 September 1924 in Ōita – died 24 December 2012 [1]) was a blind Japanese musician who played the koto. He began musical training at the age of eight with the renowned master Michio Miyagi. When he was eleven, he composed his first work.
Owariya (Japanese: 尾張屋)or Honke Owariya is the oldest restaurant in Kyoto, Japan; it was founded in 1465. [1] The specialty are traditional buckwheat noodles, called soba. Japan's royal family has been known to eat at the restaurant. [2] The restaurant uses the "freshest" Kyoto spring well water to make its soup broth. [3]