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  2. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    The defrost timer is such that either the compressor or the defrost heater is on, but not both at the same time. Inside the freezer, air is circulated by means of one or more fans. In a typical design cold air from the freezer compartment is ducted to the fresh food compartment and circulated back into the freezer compartment.

  3. Defrosting (refrigeration) - Wikipedia

    en.wikipedia.org/wiki/Defrosting_(refrigeration)

    Defrosting a freezer with an improvised water collection method. In refrigerators, defrosting (or thawing) is the removal of frost and ice.. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency.

  4. Stop Making These Mistakes When Thawing Out Frozen Food - AOL

    www.aol.com/8-methods-never-thaw-frozen...

    1. Letting Meat Sit on the Countertop. Allowing raw meat to slowly defrost at room temperature can be a serious health hazard. As the food begins to warm up, harmful bacteria can rapidly multiply ...

  5. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    For freezers without this feature, lowering the temperature setting to the coldest will have the same effect. Freezer Defrost: Early freezer units accumulated ice crystals around the freezing units. This was a result of humidity introduced into the units when the doors to the freezer were opened condensing on the cold parts, then freezing.

  6. 3 ways to safely thaw a turkey in time for Thanksgiving - AOL

    www.aol.com/lifestyle/3-ways-safely-thaw-turkey...

    14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...

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  8. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    The defrost system in freezers helps the equipment to perform properly, without thick layers of ice developing, thus preventing the evaporator coil from absorbing heat and cooling the cabinet. Ideally, most frozen foods should be defrosted in a refrigerator to avoid significant growth of pathogens .

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