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  2. How to Cream Butter and Sugar Like a Pastry Pro - AOL

    www.aol.com/cream-butter-sugar-pastry-pro...

    Here’s how to cream butter and sugar using a stand mixer. Step 1: In the bowl of a stand mixer fitted with the paddle attachment, add the softened butter and sugar.

  3. How to Cream Butter and Sugar for Your Best Baking Yet - AOL

    www.aol.com/lifestyle/cream-butter-sugar-best...

    The sugar crystals become dispersed and suspended in the butter, creating tiny spaces that trap air. The longer you beat the butter and sugar, the lighter and more aerated the mixture becomes.

  4. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed with syrup, or with a coat of icing.

  5. The 10 Best Southern Desserts Of All Time, According To Chefs

    www.aol.com/10-best-southern-desserts-time...

    But the ruby-colored layer cake has become an adopted member of the Southern culinary canon; so much so that we celebrated it in ice cream cake, cheesecake, brownies, cookies, and even cinnamon rolls.

  6. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    They rely on the combination of butter and sugar beaten for an extended time to incorporate air into the batter. [11] A classic pound cake is made with a pound each of butter, sugar, eggs, and flour. Another type of butter cake that takes its name from the proportion of ingredients used is 1-2-3-4 cake: 1 cup butter, 2 cups sugar, 3 cups flour ...

  7. Butter cake - Wikipedia

    en.wikipedia.org/wiki/Butter_cake

    A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. [1] Butter cake originated from the English pound cake, which ...

  8. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

  9. Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You ... - AOL

    www.aol.com/sponge-cake-vs-angel-food-125700792.html

    These cakes tend to have fewer calories than traditional cakes and pound cakes because they aren’t made with butter. Pound cake is a rich, buttery cake made with the same ingredients plus butter ...