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Condé Nast Traveler 's Jen Stevenson described Driftwood as "a small, sultry, retro hole-in-the-wall bar, local legend, and destination all its own". [3] Fodor's says, "Once your eyes adjust to the romantically dim lighting, you'll find a curved bar, leather banquette seating, and polished-wood ceilings and walls in this retro-chic bar in the ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The first Jimmy's World Grill & Bar opened in 2003 and as of 2016 the chain operated restaurants at about 11 locations. [3] In 2012 it launched its flagship restaurant in The O2, London. [4] Each restaurant offers cuisines from multiple countries including Italy, China, India, Mexico, the US and the United Kingdom.
The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.
The Driftwood Inn and Restaurant (also known as The Breezeway) is a historic site in Vero Beach, Florida. It is located at 3150 Ocean Drive. On August 6, 1994, it was added to the U.S. National Register of Historic Places. The Driftwood Inn was opened in 1937, conceived and constructed by local Vero Beach eccentric and businessman Waldo E ...
A University of Minnesota music professor, David Baldwin, composed special tunes in celebration of the restaurant's 50th anniversary in 2000. These were played in front of the building on May 15 by a local brass band. In 2004, Al's Breakfast won a James Beard Foundation award in the "America's Classics Restaurants" category. The award medal now ...
A new restaurant concept was created, featuring a lighter and more open dining room. The changes were accompanied by a new menu. In an effort to return to its roots, Sizzler emphasized steaks, seafood, and the salad bar. While the all-you-can-eat buffet was phased out in some locations, it remained in many others. [5]
Driftwood lies along Farm to Market Road 150, 15 miles (24 km) northwest of Kyle and 24 miles (39 km) southwest of downtown Austin. San Marcos, the Hays county seat, is 25 miles (40 km) south of Driftwood via highway. [3] The community has a post office, with the ZIP code of 78619. [4]