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This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...
Beef & Rice Stuffed Poblano Peppers. ... Get the Sheet-Pan Harissa Chicken & Sweet Potatoes recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Get the One-Pot Vegetarian Chili Mac recipe.
View Recipe. Salmon Rice Bowl. Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco ... View Recipe. Vegan Superfood Grain Bowls. Photographer: Fred Hardy, Food ...
The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken).
You'll need poblano peppers, black beans, pico de gallo and a jar of queso. If you're vegan, you can use vegan queso. Get the Black Bean–Stuffed Poblanos recipe .
Stuffed sopapilla – a standard New Mexico entrée, stuffed with various fillings, covered with melted cheddar cheese, usually smothered with red or green chile sauce and topped with shredded iceberg lettuce and diced tomatoes. Fillings include pinto beans, ground beef, shredded beef, shredded chicken, potatoes, Spanish rice, and carne adovada.