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  2. Ferrara Candy Company - Wikipedia

    en.wikipedia.org/wiki/Ferrara_Candy_Company

    Red Hots: A small cinnamon-flavored candy, usually spicy, created and trademarked by the Ferrara Pan Candy Company in the 1930s. Super Bubble: Individually-wrapped bubble gum first introduced in 1946 in original, grape, apple and watermelon flavors. Trolli (U.S.): Gummy candies that are both sour and sweet in unusual shapes.

  3. Based on ingredients, the better candy options were all hard or chewy candies, including Jolly Ranchers, Salt Water Taffy, Blow Pops, and Hot Tamales. Only one chocolate candy made it in the ...

  4. Lemonhead (candy) - Wikipedia

    en.wikipedia.org/wiki/Lemonhead_(candy)

    The candy was born out of the same cold panned process as the company's Red Hots in 1962. In this process, layer after layer of sugar and flavors are added until the candy reaches the desired shape and size. [3] They are most commonly sold in their standard 1 centimeter size, but they are also produced in a single-sale 3 cm version.

  5. 100 Grand Bar - Wikipedia

    en.wikipedia.org/wiki/100_Grand_Bar

    100 Grand (originally called the $100,000 Candy Bar and then, from the 1970s through the mid-1980s, as the $100,000 Bar [1]) is a candy bar produced by Ferrero. The candy bar was created in 1964 by Nestlé. [2] It weighs 1.5 ounces (43 g) and includes chocolate, caramel and crisped rice.

  6. Halloween candy, by the (calorie-filled) numbers - AOL

    www.aol.com/news/2017-10-12-halloween-candy...

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  7. What the calorie counts that now appear on menus ... - AOL

    www.aol.com/calorie-counts-now-appear-menus...

    All food contains calories, but some foods are better for us than others. If there are 300 calories in five chocolate bars or 300 calories in a fruit salad, they are not equally healthy.

  8. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

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