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In the event you're looking for some retail therapy this weekend, Martin Luther King Jr. Day tends to usher in some of the best sales of the month.
Over time, the custom of arranging tableware on a cloth became common for most social classes except the very poorest. [3] As eating habits changed in the 20th century, a much greater range of table-setting styles developed. Some formal dinners still use white tablecloths, often with a damask weave, but other colours and patterns are also common.
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Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
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Disposable foodservice products made from paper, paperboard, and corrugated fiberboard include cups, plates, bowls, napkins, carryout bags, trays, egg cartons, doilies and tray liners. Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance. Paper and paperboard packaging like pizza trays ...
a cheap or poor (repair) job, can range from inelegant but effective to outright failure. e.g. "You properly bodged that up" ("you really made a mess of that"). (US: kludge, botch or cob, shortened form of cobble) See Bodger. boffin an expert, such as a scientist or engineer bog roll (roll of) toilet ("bog") paper (slang). bog-standard *
It is also a polite custom to wait for the eldest or highest ranking guest at the table to start eating before the other diners start. [8] Another customary and important etiquette is to say gochisōsama-deshita ( ご馳走様でした(ごちそうさまでした) , lit. "it was a feast") ( ja ) to the host after the meal and the restaurant ...
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