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This smooth cream cheese frosting is easy to make with butter, cream cheese, and confectioners' sugar for a sweet and tangy topping for cakes and cupcakes.
This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. I've been making this cream cheese icing for years!
Only 5 Ingredients. brick cream cheese. butter. confectioners’ sugar. vanilla extract. salt.
This easy Cream Cheese Frosting is the perfect topping for cakes, cupcakes, bars, cookies, and more. Our soft and spreadable cream cheese frosting comes together with just 4 ingredients you likely already have on hand, and it’s ready in just 5 minutes. And it’s so versatile!
How to Make the Best Cream Cheese Frosting. Cream cheese frosting is quite simple to make. Here are a few tips to ensure your frosting turns out perfectly every time. Start with softened cream cheese and butter. Set them out on the counter to warm up for at least 30 minutes before you get started.
43 Ratings. In This Recipe. Make It Your Own. Make It Thicker. Adjusting the Sweetness. Do You Have to Refrigerate? How to Store and Freeze. Jump to recipe. Cream cheese frosting is a baking classic! It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit. Simply Recipes / Michelle Becker.
How to Make. Step 1: Add the butter, cream cheese, and vanilla extract to a mixing bowl. The butter and the cream cheese should be “slightly softened” which means it is still cold but has been out of the refrigerator for 30-60 minutes.
Cream Cheese Frosting Recipe. Fluffy and velvety smooth, this cream cheese frosting is absolutely perfect for cakes and cupcakes. This recipe makes enough to frost 12 cupcakes generously or 20 cupcakes if you cover them with a thinner layer. It's enough to frost a sheet cake or large round cake. For a layer cake, multiply the recipe by 1.5.
Step 1: Use a stand mixer or a handheld electric mixer to beat cream cheese and butter on high speed until smooth. Step 2: Add vanilla extract and salt to the cream cheese and butter and beat to combine. Step 3: With the mixer running on low speed, slowly add confectioners’ sugar.
Cake. Frosting & icing. Cream Cheese Frosting. Recipe by Susan Reid. 24 Reviews 4.6 out of 5 stars. Share. This frosting is nicely balanced between tangy and sweet, and spreads beautifully. It's the perfect complement for gingerbread, carrot cake, or pumpkin cake. A little chopped candied ginger on top dresses things up nicely. Prep. 15 mins.