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An apple pie is one of a number of American cultural icons. Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. [citation needed] Two recipes for apple pie appear in America's first cookbook, American Cookery by Amelia Simmons, which was published in 1796.
As American as apple pie" is a well-known phrase used to suggest that something is all-American. Hamburger – Although the origins of the hamburger, including the country in which it was first served, are subjects of debate, the hamburger first became widely marketed in the United States [ 59 ] and has been internationally known for decades as ...
A 2008 survey by the American Pie Council found that 19% of Americans preferred apple pie, making it the most popular pie in the United States, followed by pumpkin pie (13%), pecan pie (12%), banana cream pie (10%) and cherry pie (9%). Pie remains the most popular dessert choice for holidays (followed by cake and cookies). [87]
Many "American" foods like apple pie originated elsewhere. Discover the history of these popular American staples, from popcorn to the PB&J. The True Origins of 18 Classic 'American' Foods
3. BLT. Though the BLT likely began somewhere in 19th century Britain, it's become as American as apple pie, thanks to the availability of its ingredients in post-World War II suburban America.
Both pies are favored in five different states apiece: Arkansas, Kansas, Maine, New Mexico and West Virginia for apple pie and Indiana, Kentucky, Ohio, Pennsylvania and Wyoming for peanut butter pie.
Baking was a particular favorite of the New Englanders and was the origin of dishes seen today as quintessentially "American", such as apple pie and the oven-roasted Thanksgiving turkey. [70] "As American as apple pie" is a well-known phrase used to suggest that something is all-American.
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