Search results
Results From The WOW.Com Content Network
The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.
An assortment of traditional Egyptian desserts Legumes, widely used in Egyptian cuisine, on display in Alexandria. Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and ...
Slave merchants from the Near East, Byzantium, Europe, North Africa and the Mediterranean islands trafficked and sold slaves in Egypt, where according to the Egyptian jurist Aṣbagh b. al-Faraj (d. 839) "people desire above all imported slaves", [1] and among the slaves trafficked were slaves of Slavic, European or Anatolian, Berber, and ...
Pyramids at Giza as rendered by David Roberts (1846). The great antiquity of the Pyramids caused their true nature to become increasingly obscured. As the Egyptian scholar Abu Ja'far al-Idrisi (died 1251), the author of the oldest known extensive study of the Pyramids, puts it: "The nation that built it lay destroyed, it has no successor to carry the truth of its stories from father to son, as ...
Slavery was institutionalized by the time the first civilizations emerged (such as Sumer in Mesopotamia, [5] which dates back as far as 3500 BC). Slavery features in the Mesopotamian Code of Hammurabi (c. 1750 BC), which refers to it as an established institution. [6] Slavery was widespread in the ancient world in Europe, Asia, the Middle East ...
Feijoada, originally a Portuguese stew consisting of beans and meat; also a Brazilian dish originally made by slaves from leftover ingredients from their master's house Gazpacho , [ 6 ] typically a tomato-based vegetable soup , traditionally served cold, originating in the southern Spanish region of Andalusia
Mummy soles depicting two Asian prisoners. Between 722 and 332 BC, Late Period of ancient Egypt. Museo Egizio, Turin. In Ancient Egypt, slaves were mainly obtained through prisoners of war. Other ways people could become slaves was by inheriting the status from their parents.
Slaves from the Fatimid Caliphate (1 C, 8 P) Pages in category "Egyptian slaves" The following 13 pages are in this category, out of 13 total.