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  2. Seven-layer dip - Wikipedia

    en.wikipedia.org/wiki/Seven-layer_dip

    A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.

  3. Beefy Taco Dip Recipe - AOL

    www.aol.com/food/recipes/beefy-taco-dip

    1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. 2. Stir the picante sauce, cream ...

  4. How to Make Taco Dip - AOL

    www.aol.com/taco-dip-154137629.html

    Learn how to make taco dip from scratch with simple, flavorful ingredients! This easy, creamy snack is a favorite at every festive gathering—from game day parties to Cinco de Mayo celebrations ...

  5. 18 Holiday Foods You’ll Find at Any Midwestern Christmas Party

    www.aol.com/18-holiday-foods-ll-midwestern...

    15. Taco Dip. No Midwestern party is complete without taco dip, including the holidays. Taco seasoning is mixed into sour cream for the base of the dip.

  6. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    French onion dip or California dip [1] [2] [3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4] [5] It is not French cuisine; it is called "French" because it is made with dehydrated French ...

  7. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise. Ranch has been the best-selling salad dressing in the United States since 1992, when it overtook Italian dressing. [2] It is also popular in the United States and Canada as a dip, and as a flavoring for potato chips and other foods.