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Agave experts recommend the most comprehensive and thoughtful mezcal programs in the country. ... Las Almas Rotas is a laid-back restaurant and bar that quietly boasts a stellar menu of Mexican ...
The restaurant landscape of Coral Gables can’t stop booming. The latest addition to the city is Maiz y Agave, a three-story dining and drinking destination on the edge of Miracle Mile that ...
The menu focuses on steaks and sides, but also preparations of lamb chops, duck breast, king salmon, a burger, Dover sole and honey nut squash risotto. ... triple sec, lime juice and agave syrup ...
Agave angustifolia (espadín) The Agave genus is a member of the Agavoideae subfamily of the Asparagaceae plant family (formerly included in the now defunct Agavaceae family) which has almost 200 species. [27] There are more than 120 species of agave. [28] The mezcal agave has very large, thick leaves with points at the ends.
In 2013, Carlos Gaytán became the first Mexican to obtain a Michelin star for his work at the Mexique restaurant in Chicago. In 2014, Daniela Soto-Innes helped to open Cosme in New York City , serving there as the Chef de Cuisine. [ 106 ]
The menu at Montrio Bistro is New American. Ingredients include seasonal, locally sourced herbs, salts, vegetables and fruits, and housemade English-style bacon. [6] [7] [15] The restaurant is a member of the Seafood Watch program. [5] The menu changes frequently based on available ingredients.
What he wants you to know about La Piña. I love the agave flavor, the minerality, the briny flavor, the citrusy and floral notes. It holds up really well in cocktails.
Nine Suffern restaurants are offering a three to four-course midweek menu for $30.99 from Sunday Feb. 18 to Thursday Feb. 22 and then again from Feb. 25 to March 3. ... Agave Restaurant & Lounge ...