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  2. 12 Healthiest Butter Substitute Brands, According to Dietitians

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    Nutrition (Per tbsp): Calories: 90 Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to Sabat, this plant-based butter from Miyoko's "is a ...

  3. What Dietitans Want You to Know About Almond Butter Vs ... - AOL

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    “Both peanut and almond butter are excellent sources of plant-based protein,” according to Dandrea-Russert. “Peanut butter has (very, very slightly) fewer calories yet higher in protein ...

  4. I Tested 15 Types of Butter. Here's How to Use Each One - AOL

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    Plant-Based Butter. Best for: Cooking and baking vegan dishes, duh. Plant-based butter is merely margarine's cousin. It's made by mixing oils from plants (olive oil, soybean oil, coconut oil, etc ...

  5. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    These are often used by the kosher-observant consumers to adapt recipes that use meat and butter or in baked goods served with meat meals. The 2008 Passover margarine shortage in America caused much consternation within the kosher-observant community. [66] Regular margarine contains trace amounts of animal products such as whey or dairy casein ...

  6. I Can't Believe It's Not Butter! - Wikipedia

    en.wikipedia.org/wiki/I_Can't_Believe_It's_Not...

    In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]

  7. Is peanut butter or almond butter healthier? There's 1 major ...

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    Peanut butter and almond butter are both excellent sources of plant-based protein, says Largeman-Roth. However, peanut butter contains slightly more protein than almond butter. One serving of each ...

  8. Flora (spread) - Wikipedia

    en.wikipedia.org/wiki/Flora_(spread)

    Flora is a brand of spread produced by Flora Food Group (except in southern Africa where it is produced by Siqalo Foods, a subsidiary of Remgro).The original manufacturer Unilever came up with the brand after being asked by medical professionals to develop a healthier alternative to traditional margarines, lard and butter.

  9. I Bake All The Time & This Is The Best Butter I've Ever Had - AOL

    www.aol.com/bake-time-best-butter-ive-202600797.html

    Best Plant-Based Butter: Country Crock. Maybe it’s not actual butter, but Country Crock proves that plant-based can be just as craveable. Featuring a warm yellow hue and a texture that was ...