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Robert Egger is an American nonprofit leader, author, speaker and activist in the culinary field.. Egger founded the DC Central Kitchen in 1989, a nationally recognized "community kitchen" that collects leftover food from hospitality businesses and farms, and uses it to fuel a culinary arts job training program and provide meals to local service agencies. [1]
The Chef's Academy is the culinary division of Harrison College based in Indianapolis, Indiana. Harrison College, formerly known as Indiana Business College, is a for-profit career college based in Indianapolis, Indiana, with locations across Indiana, online and in Ohio. The college was founded as Marion Business College in 1902 in Marion, Indiana.
Hays is a specialist recruitment group with operations in the UK and Ireland, Continental Europe (in Germany pronounced Hei(s), as health=Hei(l)), the Americas and Asia Pacific regions. [10] It has a fairly equal balance of work in temporary and permanent recruitment, which contributes to financial stability through business cycles. [ 11 ]
Adecco Staffing, USA is the second-largest provider of recruitment and staffing services in the United States, [2] offering human resource services such as temporary staffing, permanent placement, outsourcing, career transition or outplacement. [3] Based in Jacksonville, Florida, it serves small, mid-sized, and large companies. [3]
Café Reconcile in New Orleans, where CulinaryCorps volunteers cooked meals and performed career mentoring with culinary students; Real Food Gulf Coast, which, together with CulinaryCorps, designed and launched an after-school cooking club curriculum for children in the Ocean Springs, Mississippi School District; and
Executive search (informally often referred to as headhunting) is a specialized recruitment service which organizations pay to seek out and recruit highly qualified candidates for senior-level and executive jobs.
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