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A course is a specific set of food items served together during a meal, all at the same time. A course may include multiple dishes including side dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with French fries would be
Course (food), a set of one or more food items served at once during a meal. The main ingredient is often meat or fish. It most often follows an appetizer, soup, or salad. Main course, the primary dish in a meal consisting of several courses.
Medical foods are regulated by the US Food and Drug Administration under the Food Drug and Cosmetic Act regulations. 21 CFR 101.9(j) (8). [1]The term medical food, as defined in section 5(b) of the Orphan Drug Act (21 U.S.C. 360ee (b) (3)) is "a food which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary ...
The course of a disease, also called its natural history, [3] is the development of the disease in a patient, including the sequence and speed of the stages and forms they take. [4] Typical courses of diseases include: chronic; recurrent or relapsing; subacute: somewhere between an acute and a chronic course
In nutrition, diet is the sum of food consumed by a person or other organism. [1] The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be ...
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food c.c. cum cibo: with food [or] cubic centimetre: mistaken for U, meaning units; also has an ambiguous meaning; use "mL" or "millilitres" (1 cm 3 = 1 mL) cf. confer compare c.n. cras nocte: tomorrow night cochl. cochleare: spoonful cochl. ampl. cochleare amplum: an ample spoonful (a tablespoonful) cochl. infant. cochleare infantis
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