Ads
related to: commentary on book of james chapter 1
Search results
Results From The WOW.Com Content Network
The author is identified as "James, a servant of God and of the Lord Jesus Christ" (James 1:1). James (Jacob, Hebrew: יַעֲקֹב, romanized: Ya'aqov, Ancient Greek: Ιάκωβος, romanized: Iakobos) was an extremely common name in antiquity, and a number of early Christian figures are named James, including: James the son of Zebedee, James the Less, James the son of Alphaeus, and James ...
Annunciation to Joachim and Anna, fresco by Gaudenzio Ferrari, 1544–45 (detail). The Gospel of James (or the Protoevangelium of James) [Note 1] is a second-century infancy gospel telling of the miraculous conception of the Virgin Mary, her upbringing and marriage to Joseph, the journey of the couple to Bethlehem, the birth of Jesus, and events immediately following.
In the Antiquities of the Jews (Book 20, Chapter 9, 1) Josephus refers to the stoning of "James the brother of Jesus" (James the Just) by order of Ananus ben Ananus, a Herodian-era High Priest. [105] [106] The James referred to in this passage is most likely the James to whom the Epistle of James has been attributed.
Galatians 1 is the first chapter of the Epistle to the Galatians in the New Testament of the Christian Bible. It is authored by Paul the Apostle for the churches in Galatia, written between 49 and 58 AD. [1] This chapter contains Paul's significant exposition concerning the significance of what he says is God's revelation of Jesus Christ. [2]
In the King James Version of the Bible the text reads: And I knew him not: but that he should be made manifest to Israel, therefore am I come baptizing with water. The New International Version translates the passage as: I myself did not know him, but the reason I came baptizing with water was that he might be revealed to Israel."
Some drugs target the hormones involved in hunger, appetite control and metabolism — like leptin, ghrelin, insulin and glucagon-like peptide-1 (GLP-1). This can help you reduce your overall food ...