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Dozen: 12 A collection of twelve things or units from Old French dozaine "a dozen, a number of twelve" in various usages, from doze (12c.) [2] Baker's dozen: 13 From the notion that a baker would include an extra item in a batch of twelve so as not to be accused of shortchanging a customer Half-dozen 6 Six of something Decade: 10
A gross refers to a group of 144 items (a dozen dozen or a square dozen, 12 2). [1] [2] A great gross refers to a group of 1,728 items (a dozen gross or a cubic dozen, 12 3). [1] [2] A small gross [3] or a great hundred [4] refers to a group of 120 items (ten dozen, 10×12). The term can be abbreviated gr. or gro., and dates from the early 15th ...
Qalculate! supports common mathematical functions and operations, multiple bases, autocompletion, complex numbers, infinite numbers, arrays and matrices, variables, mathematical and physical constants, user-defined functions, symbolic derivation and integration, solving of equations involving unknowns, uncertainty propagation using interval arithmetic, plotting using Gnuplot, unit and currency ...
4. Give Your Cookies Enough Time to Cool. Carefully follow the cooling directions in the recipe. Bars often cool in the pan on a wire rack. Some cookies need to cool for a few minutes on the ...
The Best Sugar Cookies from The New York Times. Recipe by Susan Spungen. Con Poulos for The New York Times. Food Stylist: Susan Spungen. Prop Stylist: Paige Hicks.
Around two dozen cookies are baked for each episode, but this part of Ms MacLean’s day job has to be done in her own kitchen as there isn’t an oven big enough at Sesame Street’s New York HQ.
For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, combine the butter, cream cheese, and sugar. Beat on medium speed for 2 to 3 minutes, or until light and fluffy.
According to the letters of the Marquise de Sévigné, the cookie was maybe created for the first time in Sablé-sur-Sarthe in 1670. [1] The French word sablé means "sandy", [2] a rough equivalent of English "breadcrumbs". Generally, the baker begins the process by rubbing cold butter into flour and sugar to form particles of dough until the ...