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When you have diarrhea, avoid greasy, sugary, and spicy foods. ... and soda when you have diarrhea. 5. Foods that cause gas. ... crackers, lean meats, and eggs may be easier to digest. If you don ...
Most people infected experience diarrhea, fever, and stomach cramps. ... The FDA’s recent upgrade of the egg recall to class 1 means that exposure to the contaminated eggs “may cause serious ...
Salmonella can cause symptoms like diarrhea, fever, nausea, stomach cramps, vomiting, and even bloody stool. These symptoms usually show up between 6 hours to 6 days after exposure and can last 4 ...
A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.
Egg allergy appears mainly in children but can persist into adulthood. In the United States, it is the second most common food allergy in children after cow's milk. Most children outgrow egg allergy by the age of five, but some people remain allergic for a lifetime.
Cruciferous veggies: “High-fiber veggies like broccoli, cauliflower, Brussels sprouts, and cabbage are really good for you, but they can lead to gas, bloating, cramps, constipation, or diarrhea ...
Colonoscopy has been shown to be a useful diagnostic tool, especially in patients infected with only a few male worms and with no eggs presenting in the stool sample. [19] Trichuriasis can be diagnosed when T. trichiura eggs are detected in stool examination. Eggs will appear barrel-shaped and unembryonated, having bipolar plugs and a smooth ...
Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...