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  2. This No-Recipe Recipe For Fried Apples Just Can't Be Topped - AOL

    www.aol.com/no-recipe-recipe-fried-apples...

    Related: 50 Delicious Apple Recipes That Bring All The Fall Flavor. Our Favorite Ways To Serve Fried Apples. One great thing about fried apples is that they can be paired with sweet or savory ...

  3. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    It's hard to turn down a piece of homemade apple pie to begin with, but wait until you try Ree's version. It contains "cream and all sorts of sugary, naughty goodness." Pair it with hard sauce or ...

  4. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

    www.aol.com/84-sweet-savory-apple-recipes...

    And these 84 best apple recipes will provide endless inspiration to start cooking and baking with apples ... Cinnamon Fried Apples. Related: How to Make Eggnog Cinnamon Rolls. Half Baked Harvest. ...

  5. Fritter - Wikipedia

    en.wikipedia.org/wiki/Fritter

    An apple fritter recipe typically includes a batter made from flour, sugar, baking powder, salt, milk, eggs, and a bit of oil. Fresh apples are peeled, cored, and chopped, then folded into the batter. The fritters are deep-fried in vegetable oil and, once golden, are coated in cinnamon-sugar for a sweet finish. [20]

  6. Æbleskiver - Wikipedia

    en.wikipedia.org/wiki/Æbleskiver

    According to another explanation, the custom of making a special sliced-apple dish originated in the Middle Ages when it was impossible to store raw apples beyond a certain date. The last apples of the year's harvest were sliced, used to flavor gløgg, scooped out of the gløgg, wrapped in dough, and fried in fat or butter like a Berliner . [ 5 ]

  7. Deep Fried Candy Bars Recipe - AOL

    homepage.aol.com/food/recipes/deep-fried-candy-bars

    Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well. Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes. Drain on a paper towel, sprinkle with powdered sugar if desired, and serve hot.

  8. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    The viscosity of batter may range from very "heavy" (adhering to an upturned spoon) to "thin" (similar to single cream, enough to pour or drop from a spoon and sometimes called "drop batter"). Heat is applied to the batter, usually by frying , baking , or steaming , to cook the ingredients and to "set" the batter into a solid form.

  9. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

    www.aol.com/25-years-eve-appetizers-thatll...

    Stick to a theme, such as seafood, comfort foods, or cheese dishes galore, or pick the best-tasting recipes from the list. ... or cheese dishes galore, or pick the best-tasting recipes from the ...