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Irish cream coffee (also known as Baileys coffee) can be considered a variant of Irish coffee, but involves the use of Irish cream as a "pre-mixed" substitute for the whisky, cream and sugar. Jamaican coffee would be expected to be made with rum ; Highland coffee, also called Gaelic coffee, with Scotch whisky ; Russian coffee with vodka ; [ 16 ...
It is served as a cocktail and is typically prepared with a teaspoon of sugar, 4 ounces of rich hot coffee and lightly whipped double cream on top. [7] Irish coffee is sometimes referred to as Gaelic coffee as well. [8] Irish cream coffee is a variant served with Irish cream.
Hotshot is a Swedish shot with 1 part Galliano, 1 part coffee and 1 part heavy cream. Irish coffee; Karsk, kaffegök or svartkopp (coffee with moonshine) Rüdesheimer Kaffee is an alcoholic coffee drink from Rüdesheim in Germany invented in 1957 by Hans Karl Adam.
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Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) [1] is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52 .
Irish coffee mug: Commonly used ingredients: 125 ml hot, black coffee; 3 cubes of sugar; 4 cl Asbach Uralt brandy, or cognac, or armagnac; Whipped cream sweetened with vanilla sugar; Dark chocolate shavings for sprinkling; Preparation: Flambée brandy and sugar in Rüdesheimer cup to dissolve sugar. Add hot coffee and top with whipped cream ...