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Fiestas patronales de Ponce is organized and held by the government of the municipality of Ponce. [11] The cost of the event to the municipality is around $30,000. [12] Fiestas patronales de Ponce aim to celebrate a cultural tradition while also strengthening family bonds, provide a venue to enhance community ties, and keep local traditions ...
Slovenes prepare the traditional Christmas bread potica, bûche de Noël in France, panettone in Italy, and elaborate tarts and cakes. Panettone , an Italian type of sweet bread and fruitcake , originally from Milan , Italy, usually prepared and enjoyed for Christmas and New Year in Western , Southern , and Southeastern Europe , as well as in ...
Mother María Ignacia, who modified the text of the novena in the end of the 19th century. The novena of aguinaldos prayers were created by Fray Fernando Larrea Jesus, born in Quito, Ecuador in 1700, who after his ordination in 1725 was a preacher in Ecuador and Colombia.
Observance of Christmas in various locations around the world. The observance of Christmas around the world varies by country. The day of Christmas, and in some cases the day before and the day after, are recognized by many national governments and cultures worldwide, including in areas where Christianity is a minority religion which are usually found in Africa and Asia.
Las Posadas derives from the Spanish word posada (lodging, or accommodation) which, in this case, refers to the inn from the Nativity story. It uses the plural form as the celebration lasts for a nine-day interval (called the novena) during the Christmas season, which represents the nine-month pregnancy [3] [4] of Mary, the mother of Jesus Christ.
Every town has its patron saint.Above, Virgen of Guadalupe, Ponce's patron saint. Fiestas patronales in Puerto Rico are yearly celebrations held in each municipality of the island.
The Día de la Canción Criolla is a Peruvian festivity celebrated yearly on October 31. The event celebrates the criollo culture of Peru. It was established on October 18, 1944, by the President Manuel Prado y Ugarteche .
The traditional Christmas Eve desserts are arroz con dulce (coconut rice pudding), tembleque (coconut pudding), flan de queso o coco (cheese or coconut caramel custard), tierrita (chocolate mousse), turrón, galletas florecitas (small meringue-topped biscuits), Danish butter biscuits, nueces surtidas (assorted shelled nuts), bombones dulces de ...