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A good kitchen knife will have you efficiently prepping meals while still keeping all of your fingers. Get 48% off some of our top chef's, santoku, and nakiri knives.
These six colorful knives are on sale for less than $4 a pop. ... the set includes an 8-inch chef's knife, an 8-inch slicing knife, an 8-inch serrated bread knife, a 7-inch santoku knife, a 6.5 ...
Available via Amazon, the Marco Almond Rainbow Titanium Cutlery Knife Set ($59.98) includes 14 pieces: a chef knife, slicing knife, bread knife, Santoku knife, utility knife, paring knife, six ...
The gyūtō bōchō (牛刀 ぎゅうとう, — gyūtō) 'beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 literally meaning "Western chef's knife". The santoku 'three-virtue' knife is a style hybridized with traditional knives for more ...
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...