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In 2021, a U.S. District Court ruled that the term "gruyere" had become a generic term [9] for a certain type of cheese, and Swiss and French Gruyère producers' associations could not register it as a trademark in the United States. [10] [11] The U.S. Court of Appeals for the Fourth Circuit affirmed that decision in March 2023. [12] [13]
Gruyère is a Swiss cheese known for its flavor and how well it melts—which is why you'll often find it on toasted sandwiches or atop French onion soup.It originated in the Gruyères region of ...
A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.
The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.
Cheese made from goat’s milk tends to have a tangier, even earthier flavor than cheese made from cow’s milk. It’s also known as chèvre, which means “goat” or “goat cheese” in French.
In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler. Gruyère cheese is a component of a classic ...