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Pågen is a Swedish bakery company founded in 1878 by Anders and Matilda Påhlsson. [1] The company started off as a small bakery in Malmö, in the southern province of Scania. Their bakeries are run by around 1350 employees, and are located in Malmö and Gothenburg.
[1] [2] [3] Vete-Katten was founded in 1928 by Ester Nordhammar as a pastry shop and bakery as well as chocolate manufacturing. [4] The name was created according to the rumor when the first owner gave the answer "vete katten" (a double entendre in Swedish) when asked what the establishment should be called. Vete-Katten has always been smoke-free.
Swedish desserts typically feature pastries rolled in different spices, such as cardamom, cinnamon, or ginger, and stuffed with a variety of fillings, such as fruit jams, whipped cream, or chocolate. [1] Many desserts are flavored with almond extract, slivered almonds, or grounded almonds, as it is an extremely popular ingredient in Swedish ...
Swiss Pastry Shop opened in 1973 as a bakery and sandwich deli at 3936 W. Vickery Blvd. Now, it sells so many cakes, pies, cookies, strudels and breads that the entire facility is dedicated to baking.
It has been claimed to have been invented by Antonin Carême in his pastry-shop opened in Rue de la Paix, France, in 1803–04. [94] But the pastry is mentioned at least as far back as 1797; [95] its origin then is obscure. Vols-au-vent are typically made by cutting two circles in rolled-out puff pastry, cutting a hole in one of them, then ...
Anna's Swedish Thins or (in Swedish) Annas Pepparkakor is a brand of Swedish ginger thin, produced by the Swedish company AB Annas Pepparkakor in Tyresö outside Stockholm. In November 2008, it was announced that the Belgian company Lotus Bakeries was taking over the company, with the intention of distributing the famous cookies all over Europe ...