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A highlight is the Strawberry Dream Supreme, a croissant-like pastry with strawberry, Earl Gray pastry cream and bergamot glaze. Location: 149 S. High St., Downtown; parable.coffee.
The cafe at the American Swedish Institute serves Swedish dishes like gravlax with dill, potato dumplings and Swedish meatballs with lingonberry jam. [34] Among the state's most iconic dishes are lefse and lutefisk. Made from stockfish (air-dried whitefish) and soda lye (lut), the dish was brought to the state by Scandinavian immigrants.
Krokan is a Swedish confection and a traditional dessert in the country. It is a multi-tiered pastry made from almond flour, constructed of thin pieces baked in decorative patterns. [1] The parts are then joined using melted caramelized sugar, assembled into a tower, and decorated with crisscross patterns [2] and marzipan roses.
Swedish cardamom breads include kardemummabröd (bread) and kardemummabullar (buns). Cardamom bread is considered a traditional food among Swedish Americans . [ 5 ] [ 6 ] [ 7 ] Cardamom buns are eaten along with coffee or tea .
This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway , Finland , and Denmark .
The oatmeal ball (Danish: havregrynskugle) or the chocolate ball (Swedish: chokladboll) is a type of unbaked pastry that is a popular Danish and Swedish confectionery. Oatmeal balls consist of oatmeal, sugar, cocoa, [1] vanilla sugar, butter, and sometimes a small amount of coffee mixed until they become a compact mass. To make them creamier ...
Kringle (/ ˈ k r ɪ ŋ ɡ əl /, listen ⓘ) is a Northern European pastry, a variety of pretzel.Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.
A traditional pastry originating in Switzerland with a filling of dried pears: Bizcocho: Spain, Latin America: The name given in Spain and several Latin American countries to many variants of buttery flaky pastry and some cookies: Börek: Balkans, Middle East, Central Asia: A family of pastries or pies found in the Balkans, Middle East, and ...