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Want to make Monterey Chicken Fajitas? Learn the ingredients and steps to follow to properly make the the best Monterey Chicken Fajitas? recipe for your family and friends.
Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the cheese and additional salsa. Fold the tortillas around the filling.
Chicken fajitas make a delicious family meal that's quick and easy to prepare. They can be served with or without low-carb tortillas. Get the recipe: Keto Chicken ... of chicken, cheese, bacon and ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.
Layers of tortillas, cheese and sauce meld together into a cozy casserole inspired by the flavors in enchiladas. The top tortilla layer gets beautifully crispy in the slow cooker. View Recipe
Remove the chicken to a cutting board. Using 2 forks, shred the chicken. Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Stir the remaining taco seasoning, stock and soup in the saucepan. Stir in the chicken. Layer half of the chicken mixture, tortillas, and cheese in a 3-quart shallow baking dish. Repeat the layer.