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Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
Ruth’s Chris Sweet Potato Casserole Recipe Ingredients. 1 cup brown sugar. ⅓ cup flour. 1 cup chopped pecans. Preheat oven to 375 degrees. Spray a medium-size casserole dish with nonstick spray.
What Are People Saying About Food Network's Sweet Potato Casserole? Those 500+ five-star reviews are a sure sign of an enthusiastic fan base. And when you scroll through the recipe comments you'll ...
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
To make Parton and her sister's sweet potato casserole at home, you'll need: 5 large sweet potatoes, peeled and quartered. 2 cups miniature marshmallows
Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool slightly.