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On February 15, 2019, their official website with a copyright date of 2009 states, "All Todai USA locations are close for renovation. We plan to reopen in December 2017." As of 2020 there are no Todai branded restaurants in the United States but instead many locations have rebranded to Makino, 100s Seafood Buffet and Haiku.
Sasabune – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in New York City [11] [12] [13] Satsuki, New York City; Shin Sushi, Los Angeles; Shizuku by Chef Naoko, Portland, Oregon; The Shota, San Francisco; Shota Omakase; Shunji, Santa Monica, California; Soichi, San Diego; Soseki, Florida; Soto, New York City; Sushi ...
2244 San Diego Ave. City: San Diego: State: California: Postal/ZIP Code: 92110: Country: ... Sushi Tadokoro is a Japanese restaurant in San Diego, California. [1] [2 ...
Sweet Tomatoes – Founded in San Diego in 1978 and operated as Souplantation in California. Closed all locations temporarily in March 2020 due to the COVID-19 pandemic, but announced in May 2020 that the closure was permanent. One location reopened under new ownership in April 2024 in Tucson AZ.
Live entertainment can be found most nights. Adjacent to Hillcrest, Normal Heights and North Park, [1] additional restaurants, bars, coffee shops, and night clubs are within easy reach. The neighborhood sits in a central San Diego location with a broad spectrum of housing options, from cottages, apartments and condominiums, to million-dollar homes.
During the 1920s and 1930s Hillcrest was considered a suburban shopping area for downtown San Diego. In the 1910s, Hillcrest became one of the many San Diego neighborhoods connected by the Class 1 streetcars and an extensive San Diego public transit system that was spurred by the Panama–California Exposition of 1915 and built by John D ...
Soichi is a Michelin Guide-starred Japanese restaurant in San Diego, California. [1] [2] See also. Food portal; List of Japanese restaurants;
Sweet Tomatoes, operating as Souplantation (/ ˌ s uː p l æ n ˈ t eɪ ʃ ən / SOO-plan-TAY-shən) in Southern California, is a United States–based chain of all-you-can-eat buffet-style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered.