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  2. 20 Quick & Easy Christmas Cookie Recipes - AOL

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    These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.

  3. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

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    This Christmas, give up gluten, but do not give up cookies. Especially these recipes! These gluten-free holiday cookie ideas will definitely be Santa-approved.

  4. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

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    Banana Oatmeal Cookies. Easy and quick to make with 3 ingredients only, these healthy banana oatmeal cookies are gluten-free, refined sugar free and kid-friendly! feelgoodfoodie.net.

  5. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/gluten-free-cookies

    Preheat oven to 350 degrees. In a large bowl, beat together the butter, sugar, vanilla extract, cinnamon, baking soda, salt, and water until fluffy.

  6. 200+ Christmas Cookie Ideas Your Family Will Love This Holiday

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    We've gathered more than 200 of the best Christmas cookie recipes, ranging from traditional Christmas sugar cookies and chocolate chip cookies, to healthy vegan and gluten-free cookies.

  7. Learn to Make Gluten-Free Oatmeal-Raisin Cookies - AOL

    www.aol.com/food/learn-make-gluten-free-oatmeal...

    April 30th is National Raisin Day! The sweet fruit fits snuggly into savory and sweet dishes alike. To celebrate the raisin, why not make oatmeal raisin cookies? You won't even miss the flour in ...

  8. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

    www.aol.com/150-easy-thanksgiving-dessert...

    Get the recipe: Large Gluten-Free Chocolate Chip Oatmeal Cookies Well Plated Pumpkin pecan cobbler: an easy and DELICIOUS fall dessert that makes its own hot caramel sauce in the pan while it bakes!

  9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.