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The nutrition pyramid, also known as the food pyramid. Nutritional epidemiology examines dietary and nutritional factors in relation to disease occurrence at a population level. [1] Nutritional epidemiology is a relatively new field of medical research that studies the relationship between nutrition and health. [2]
Eric Bruce Rimm is an American nutrition scientist and epidemiologist. He is Professor of Epidemiology and Nutrition at the Harvard School of Public Health, Professor of Medicine at Harvard Medical School, and director of the Harvard School of Public Health's Program in Cardiovascular Epidemiology.
It is the largest academically-based nutrition research center in the world, with the greatest number of obesity researchers on faculty. [2] The center's over 500 employees occupy several buildings on the 222-acre (0.90 km 2) campus. [1] The center was designed by the Baton Rouge architect John Desmond.
The HNRCA is one of the largest research centers in the world studying nutrition and physical activity in healthy and active aging and the prevention of age-related disease. [5] It has made significant contributions to U.S. and international nutritional and physical activity recommendations, public policy, and clinical healthcare. [6]
From 1990 to 1992 he worked in the nutrition department of the World Health Organization in Geneva and was a visiting professor at the universities of Bonn and Geneva. In 1992 he returned to São Paulo and has since headed the Center for Epidemiological Research in Nutrition and Health at the University of São Paulo (NUPENS/USP).
Walter C. Willett (born June 20, 1945) [1] is an American physician and nutrition researcher. He is the Fredrick John Stare Professor of Epidemiology and Nutrition at the Harvard School of Public Health and was the chair of its department of nutrition from 1991 to 2017. [5] [6] [7] He is also a professor of medicine at Harvard Medical School. [8]
He completed his dual Doctor of Science doctoral program in epidemiology and doctoral program in nutrition from Harvard University in 2007. [1] He attended Boston University School of Medicine, but did not complete the M.D. program. [16] [17] Feigl-Ding was awarded a Paul and Daisy Soros Fellowship [18] for his graduate studies. [17]
Martha Clare Morris (1955 – February 15, 2020) was an American nutritional epidemiologist who studied the link between diet and Alzheimer's disease. She led a team of researchers at the Rush University Medical Center to develop the MIND diet.