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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Cooking a turkey has never been easier. ... If you're already dreading the long process of the turkey thawing out, Butterball has a solution—it just ... Cook the turkey in the oven until the ...
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... bird from the oven at this temperature, but Butterball suggests cooking the turkey ...
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
As for that most popular way to cook turkey, Carlyle walks us through Butterball’s step-by-step process: Preheat your oven to 325°F. Drain the juices from the turkey and pat the turkey dry with ...
Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Make sure you get the right size turkey for your crowd as well—Butterball ...