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  2. Masa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Masa_(restaurant)

    Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.

  3. List of California area codes - Wikipedia

    en.wikipedia.org/wiki/List_of_California_area_codes

    Much of the City of Los Angeles and several inner suburbs: originally split off from 213 to form a ring around downtown Los Angeles and the city of Montebello on June 13, 1998; in August 2017, the boundary between 213 and 323 was erased to form an overlay. On November 1, 2024, it was overlaid by area code 738. 341: overlay with 510

  4. The Best Pizza in Los Angeles, Whether You’re in the ... - AOL

    www.aol.com/best-pizza-los-angeles-whether...

    Rossella Pisano. 1. L’antica Pizzeria Da Michele. Neighborhood: Hollywood Yelp Rating: 4.5 Stars Go to Italy and you know you’ll get good pizza. But if a trip abroad isn’t in the cards right ...

  5. Urasawa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Urasawa_(restaurant)

    Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020. [3]

  6. Quarter Sheets - Wikipedia

    en.wikipedia.org/wiki/Quarter_Sheets

    Quarter Sheets is a restaurant in Los Angeles, California. [ 1 ] [ 2 ] [ 3 ] Established in January 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.

  7. New Haven-style pizza hits North Hollywood with clam pies and ...

    www.aol.com/news/haven-style-pizza-hits-north...

    Ozzy's Apizza serves New Haven-style clam pies with a "charred not burnt" crust in North Hollywood. (Stephanie Breijo / Los Angeles Times)