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  2. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    A mirepoix (/ m ɪər ˈ p w ɑː / meer-PWAH, French: ⓘ) is a mixture of diced vegetables cooked with fat (usually butter) for a long time on low heat without coloring or browning. The ingredients are not sautéed or otherwise hard-cooked, because the intention is to sweeten rather than caramelize them.

  3. Mirepoix, Ariège - Wikipedia

    en.wikipedia.org/wiki/Mirepoix,_Ariège

    Mirepoix (French pronunciation: ⓘ; Occitan: Mirapeis, supposedly from mira peis, meaning see the fish) is a commune in the Ariège department in southwestern France. 13th-century façades in Mirepoix.

  4. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery, whereas the holy trinity is typically one or two parts onions, one part green bell pepper, and one part celery. [2]

  5. Mirepoix Cathedral - Wikipedia

    en.wikipedia.org/wiki/Mirepoix_Cathedral

    Mirepoix Cathedral (French: Cathédrale Saint-Maurice de Mirepoix) is a Roman Catholic church located in the southwestern town of Mirepoix, Ariège, France. The foundation stone was laid by Jean de Lévis on 6 May 1298. Construction continued, with interruptions, over the next six centuries.

  6. Ancient Diocese of Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Ancient_Diocese_of_Mirepoix

    Mirepoix Cathedral. The former Catholic diocese of Mirepoix, in south-west France, was created in 1317 by Pope John XXII from the diocese of Pamiers. It existed until the French Revolution, and was suffragan of the Archbishop of Toulouse. Its see was Mirepoix, Ariège. Among its bishops were: Raymond Atton d'Auterive 1318–1325

  7. Canton of Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Canton_of_Mirepoix

    The canton of Mirepoix (French: Canton de Mirepoix) is an administrative division of the Ariège department, southern France. Its borders were not modified at the French canton reorganisation which came into effect in March 2015.

  8. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Mirepoix: Mirepoix is a combination of onions, carrots, celery, and sometimes other vegetables added to flavor the stock. Sometimes, the less desirable parts of the vegetables that may not otherwise be eaten (such as carrot skins and celery cores and leaves) are used, as the solids are removed from stock.

  9. Mirepoix, Gers - Wikipedia

    en.wikipedia.org/wiki/Mirepoix,_Gers

    This Gers geographical article is a stub. You can help Wikipedia by expanding it.