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The National Kidney Foundation publishes a number of scientific journals including the American Journal of Kidney Diseases, Advances in Chronic Kidney Disease and the Journal of Renal Nutrition. The NKF also publishes the Kidney Dialysis Outcomes Quality Initiative, KDOQI, a comprehensive set of clinical practice guidelines. [citation needed]
The National Kidney Foundation’s Kidney Disease Outcomes Quality Initiative (KDOQI) recommends a low protein diet of 0.55-0.6 g/kg/day but specific levels of protein intake varies for each individual and should be altered with the advice of a dietician and/or physician. [22] [23]
The Journal of Renal Nutrition is a bimonthly peer-reviewed medical journal. It is published by Elsevier on behalf of the International Society of Renal Nutrition and Metabolism and the Council on Renal Nutrition of the National Kidney Foundation. It is abstracted and indexed in MEDLINE/PubMed.
LabCorp Applauds National Kidney Foundation's Guidance about Testing for Chronic Kidney Disease; LabCorp's CKD Program Provides Clinically Significant Data to Assist Diagnosis and Treatment ...
The International Society of Renal Nutrition and Metabolism was formally organized in the early 1990s to organize the meetings, but remained a small organization until the mid-2000s. After that time, it began to co-publish the Journal of Renal Nutrition with the National Kidney Foundation and publish position papers. [2] [4]
Sodium: In patients with kidney failure, sodium can cause excessive fluid retention, which can lead to elevated blood pressure, edema, heart failure, and shortness of breath. Fluid: As kidney damage worsens so does the ability to excrete fluid. In kidney failure patients, excessive fluid intake can result in the same conditions that excessive ...