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In a medium pot over medium-low heat, bring sugar, butter, 1/4 c. rum, and a pinch of salt to a boil. Cook, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat, then ...
Rum Cake. Popular in the Caribbean, rum cake is a vanilla Bundt cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too, but ...
Glazed Rum Cake. Popular in the Caribbean, rum cake is a vanilla Bundt cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too ...
A small yeast cake soaked with rum and sometimes filled with cream. Rum cake: Jamaica, Trinidad and Tobago: A cake that traditionally contains dried fruit soaked in rum. Ruske kape: Bosnia Serbia: A dessert consisting of alternating layers of vanilla and chocolate cake; this base is then topped with chocolate and decorated with coconut at the ...
This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
A classic pound cake is made with a pound each of butter, sugar, eggs, and flour. Another type of butter cake that takes its name from the proportion of ingredients used is 1-2-3-4 cake: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. [12] According to Beth Tartan, this cake was one of the most common among the American pioneers who ...
Instead, thanks to the sugar, eggs, and butter in the mix, vinegar pie is sweet, silky, subtly fruity, and faintly tangy; on the tartness level akin to cheesecake.
Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).