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The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name ... North Carolina Wingstop: Garland, Texas: 1994 Addison, Texas: 1,534 ...
Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Georgia, Kentucky, Maryland, Mississippi, Tennessee, Virginia, and West Virginia. Founded in Greensboro, North Carolina, in 1989, [2] the chain has since expanded
Pages in category "Restaurants in North Carolina" The following 34 pages are in this category, out of 34 total. This list may not reflect recent changes. A.
Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the third quarter of 2024. ... Established in 1960 in Greenville, North Carolina, Hardee's quickly ...
The buzz: Another restaurant that's taken Chipotle’s concept and run with it, Piada was founded by experienced restaurateurs, including an executive with the Bravo and Brio Italian mega-chains ...
Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.
A Mississippi restaurant chain is making a North Carolina return in a big way. Newk’s Eatery, based in Jackson, Mississippi, plans to open up to 30 stores across the state, and about 10 in the ...
Hwy 55 Burgers Shakes & Fries is a fast casual restaurant chain that operates primarily in the state of North Carolina and other neighboring states on the east coast of the United States. [4] Founded by Kenney Moore as Andy's Cheesesteaks and Cheeseburgers, [4] the first location opened in Goldsboro, North Carolina, in 1991. [1]