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Restaurants originating or based in the US state of North Carolina. United States portal Wikimedia Commons has media related to Restaurants in North Carolina .
Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina .
Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.
North Carolina is home to six of the world’s “most outstanding” places to eat, new ranking show. Restaurants in the Triangle, Charlotte and the mountains made it onto a best-of list from ...
A new breakfast restaurant has opened in Carolina Forest, S.C., to replace a recently closed. Scrambled Kitchen and Coffee opened to the public Dec. 11, 2023 after doing a friends and family soft ...
Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Georgia, Kentucky, Mississippi, Tennessee, Virginia, and West Virginia. Founded in Greensboro, North Carolina , in 1989, [ 2 ] the chain has since expanded and now has restaurants in over 100 cities.
Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life [1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben ...
Angus Barn is a steakhouse restaurant in Raleigh, North Carolina, located off U.S. Route 70.Located between the cities of Raleigh and Durham, the establishment has grown popular from its central location and menu.