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2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ...
Place about 1/2 cup risotto into each of 4 shallow bowls. Top each with 1 piece fish, about 1 tablespoon morel confiture and about 1/3 cup morel tea. Easy Substitution: Lavender honey can be found at specialty food stores or you can substitute any wildflower honey. Easy Substitution: Substitute frozen petite peas for the fresh peas.
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
2 1 / 2 lb veal for stew, cut into 1-inch pieces; ground black pepper; 2 tbsp olive oil; 1 bag (16 ounces) fresh or thawed frozen whole baby carrots; 1 large onion, diced (about 1 cup) 5 clove garlic, minced; 1 / 4 cup all-purpose flour; 2 cup Swanson® Chicken Stock; 1 / 2 tsp dried rosemary leaves, crushed; 1 can (14.5 ounces) diced tomatoes ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
1 / 2 cup all-purpose flour; 1 tsp ground cinnamon; 1 / 8 tsp ground nutmeg; 2 large Granny Smith apple, peeled and diced (about 2 cups) 1 cup chopped pecans; 1 tbsp ... pastry roll into 12 (1 1/4 ...
1 tablespoon salt, plus more for seasoning. 1 (9-ounce) package fresh fettuccine or homemade tagliatelle. 8 ounces Dungeness or blue crab meat, picked over (about 1 1/2 cups) 1/2 cup crème ...
Unless the recipe specifically tells you otherwise, your butter should be the standard grocery store variety that comes in 4-ounce (1/2 cup or 8 tablespoons) sticks.