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Potato plants are herbaceous perennials that grow up to 1 metre (3.3 ft) high. The stems are hairy. The leaves have roughly four pairs of leaflets. The flowers range from white or pink to blue or purple; they are yellow at the centre, and are insect-pollinated. [6] The plant develops tubers to store nutrients.
People feared that it was poisonous like other plants the potato was often grown with in herb gardens, and distrusted a plant, nicknamed "the devil's apples", that grew underground. [25] In France and Germany, government officials and noble landowners promoted the rapid conversion of fallow land into potato fields after 1750.
Sagittaria latifolia is a plant found in shallow wetlands and is sometimes known as broadleaf arrowhead, [5] duck-potato, [6] Indian potato, or wapato. This plant produces edible tubers that have traditionally been extensively used by Native Americans .
This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers . These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.
Sagittaria is a genus of about 30 [3] species of aquatic plants whose members go by a variety of common names, including arrowhead, duck potato, swamp potato, tule potato, and wapato. Most are native to South , Central , and North America , but there are also some from Europe , Africa , and Asia .
Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there. [17] [18] [19] According to Frank, [20]