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In June 1978, a man with powder-white hair stepped out of the darkness and into an Italian restaurant. The FBI was waiting for him. Kansas City mafia loved to eat at this Italian restaurant.
It was so successful that it grew to nine area locations open 24 hours a day. Now it is down to two diners operating three blocks from each other in downtown Kansas City. One is open 24/7.
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Imo's Pizza is an American chain of pizza restaurants headquartered in St. Louis, Missouri. [1] As of 2020, the company says it has more than 100 restaurants and stores in Missouri, Illinois and Kansas. [2] As of November 2015, Imo's was ranked the 32nd-largest pizza chain in the United States with gross sales of $93.8 million. [3]
It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down. It was reopened in 2006 by Lance and Andrea Ervin and it eventually became the center of an episode of Restaurant: Impossible. [2] It was also featured on an episode of the Travel Channel's Man v. Food, hosted by Casey Webb, in December 2017.
Lombardo's Restaurants, located around the St. Louis area, also claim to have been among the first to bring toasted ravioli to the States from Sicily; their current owner, Tony Lombardo, shows menus from the 1930s that include it. [7] Lombardo's toasted ravioli frequently tops lists as the "best t-ravs in St. Louis". [8]
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Independence Center is a 1,032,000-square-foot (95,900 m 2) shopping mall located in Independence, Missouri. Anchor stores are Dick's Sporting Goods and Dillard's with two vacant anchors last occupied by Macy's and Sears .