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With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf.
Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.
This is a foolproof, beginner's, 100% whole wheat bread recipe featuring honey and olive oil, that is easy to prepare with a stand mixer and is perfect for toast or sandwiches.
Best tasting and easiest to make whole wheat bread ever! I followed the recipe to the T and it came out super! A loaf to be proud of in appearance, taste and texture.
If you've never baked yeast bread but want to make your own homemade whole wheat loaf, this is a great place to start. Unlike most yeast breads, this one isn't kneaded; instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan.
Soft, fluffy, and full of flavor, this Whole Wheat Bread turns out amazing every time! This recipe requires minimal effort, so you can spend less time baking and more time enjoying this delicious loaf of bread.
Nothing beats a hearty sandwich, and whole wheat bread is a natural place to start. But what about those who say they don't like whole wheat? This recipe walks a tasty line between hearty and mild, using equal parts all-purpose and golden wheat flours to produce a high-rising, tender loaf.
The best healthy and soft Whole Wheat Bread recipe made with whole grains, sweetened with honey, and extra moist from the addition of Greek yogurt.
All you need to do to make homemade whole wheat bread is mix everything together, let the dough knead in a stand mixer for 7-8 minutes, and let it rise. Shape the loaves, let it rise again, and bake. That’s it.
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.