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Delicious and soft pumpkin cookies that just melt in your mouth! These are the BEST pumpkin cookies and the cream cheese frosting on top is fantastic! Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. Servings: 30 Cookies.
This is a recreation of the best bakery pumpkin cookies I’ve ever had from West Side Bakery. Without a doubt, they’re the best you will ever make! Cover them with cream cheese frosting and watch them melt in your mouth. You can freeze them or easily make them gluten free and dairy free.
These pumpkin cookies with cream cheese frosting are the epitome of fall desserts! They’re sweet, spiced, and so soft, they basically melt in your mouth.
Melt In Your Mouth Pumpkin Cookies are incredibly soft and well,…melt-in-your-mouth! These cookies have a mild pumpkin flavor and are topped with a decadent cream cheese frosting. The perfect fall dessert.
These are the best pumpkin cookies with cream cheese frosting. They are as soft as a cloud, which gives a melt-in-your-mouth experience with every bite. I love baking these on crisp fall days and sharing with friends!
Our melt-in-your-mouth pumpkin cookies are soft, pillowy, and piled with delicious frosting. Add a sprinkle of cinnamon and you truly have the best soft pumpkin cookies recipe ever! Soft Pumpkin Cookies
Melt in your mouth soft cake-like Pumpkin Cookies bursting with tons of Fall flavor and smothered with heavenly silky Cinnamon Cream Cheese Frosting! These Pumpkin Cookies are a family favorite and will be the it of all your holiday and Halloween parties!
Kosher salt. Cinnamon & nutmeg – Add the warm, fall flavor to the cookies. Eggs. Vanilla extract – It’s important to use pure vanilla extract, not imitation in this recipe. Canned pumpkin – Be sure to use plain pumpkin, not spiced pumpkin pie filling. All-purpose flour. FOR THE FROSTING: Unsalted butter. Brown sugar. Milk – Any dairy milk will do.
These soft pumpkin cookies with cream cheese frosting are light, fluffy and will melt-in-your-mouth! With plenty of pumpkin pie spice, they are the perfect fall cookie. Other cookie recipes that we love include these pumpkin cookies with a cake mix, pumpkin whoopie pies and pumpkin oatmeal cookies! This post may contain affiliate links.
Beat the butter and cream cheese together with a pinch of salt until they’re well combined and fluffy. Then add powdered sugar, vanilla, and a splash of milk and continue beating until the frosting comes together. The final consistency of the frosting should be creamy and smooth.